Posts Tagged ‘Popular Dishes’
Saag Paneer / Palak Paneer
![palak-paneer-and-roti-i5[1]](http://www.favoriteindia.com/blog/wp-content/uploads/2012/03/palak-paneer-and-roti-i51-150x150.jpg "palak-paneer-and-roti-i5[1]")
Spinach never felt this tasty with anything else. This is yet another highly popular recipe that is well loved by young and old across India. Saag Paneer is also referred popularly as Palak Paneer when the Saag is made from spinach. This is a velvety delicacy that has large piece/ cubes of Paneer. It has [...]
Treat yourself with the Globally Popular Indian Cuisine
Traditional Indian food is known for its delicious, delectable, tempting and luscious taste across the globe. North Indian recipes are traditionally known for their simple style of cooking the quality of maintaining nutritional value of the food while enhancing the taste with the use of spices and masalas. You can enjoy the large variety of [...]
Assorted Vegetable Pakoras
Indians have variety of snacks and Pakoras are most loved of them all. Many Indian families have memories of enjoying good times sharing jokes on a lazy holiday evening or rainy afternoon with tea and snacks of Hot Pakoras. It is basically a deep fried snack (fritter) that is found across South Asia. Pakoras are [...]
Traditional fish curry
![DSC01110[1]](http://www.favoriteindia.com/blog/wp-content/uploads/2012/03/DSC011101-150x150.jpg "DSC01110[1]")
You can expect spicy fish curries on the menu of practically all the coastal states. Especially Goa and Kerala excel in making traditional fish curries. Region wise the recipes may vary. There are places where it is also prepared in clay pots. It is still a preferred way of cooking in many places. It is [...]
Prawn-Vindaloo
Prawn Vindaloo is yet another Indian sea food recipe. It is basically an Anglo-Indian dish that is commonly found in regions like Goa in India. The coastal Indian cooking especially from Goa and Kerala side has influences of Dutch and Portuguese methods of cooking. Now the word Vindaloo basically means “With Potato”. So it is [...]
