Fish Masala…….!

India has a large peninsula. It has Arabian Sea on the western side and Bay of Bengal to the east while southern side has the entire Indian Ocean. Therefore it goes without saying that seafood is an integral part of coastal Indian cuisine. When the southern fish dishes are prepared with the north Indian style using Kashmiri Spices, an altogether different flavor comes to the delicacy. There are many Indian states that have a coastline and each has a unique way of making the seafood. Consequently Indian Sea Food is really a myriad jumble of tantalizing flavors. Indian Sea Food comprises of large variety of lip smacking cuisines that showcases the culinary brilliance of coastal people and their culture.

Fish Masala is one of the many yummy delicacies, which are well loved by many. Favorite Indian Restaurant in San Ramon offers this delectable Fish Masala to its food loving customers. Many people love to have it with Roti or Naan while some prefer to take it with steamed rice.

It is made from the Marinated fish pieces with pepper powder and salt and kept aside for 1 hour. It is fried in oil till golden brown and chopped onions with a paste of Kashmiri chilly are added to flavor. As it cooks further, we add ginger-garlic paste, turmeric powder and saute. This is when it you start getting the appetizing aroma of Fish Masala. We further add cloves & cardamom and fry. Then it’s time for the chopped tomatoes and once done we add coconut milk to it. This is when unique sauce of the Fish Masala is formed.

Thus we bring you a fragrantly appetizing Fish Masala dish that looks extremely succulent and delicious to taste.